CHARACTERIZATION OF FRUIT YOGHURT WITH APPLE CUBES OSMODEHYDRATED IN MOLASSES
Milica Nićetin*, Ljubinko Lević, Biljana Lončar, Vladimir Filipović,
Violeta Knežević, Tatjana Kuljanin, Lato Pezo

Key words: Fruit yoghurt, Apple cubes, Osmotic dehydration,
Sugar beet molasses.

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Journal of Hygienic Engineering and Design