CHARACTERIZATION OF FRUIT YOGHURT WITH APPLE CUBES
OSMODEHYDRATED IN MOLASSES
Milica Nićetin*, Ljubinko Lević, Biljana Lončar, Vladimir Filipović,
Violeta Knežević, Tatjana Kuljanin, Lato Pezo
Key words: Fruit yoghurt, Apple cubes, Osmotic dehydration,
Sugar beet molasses.