JHED Volume 8

Check out the latest research and industry developments in Volume 8  
of the Journal of Hygienic Engineering and Design

Volume 8
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Tea Dozan, Maja Benković, Ingrid Bauman (2014). Sucrose particle size reduction – determination of critical particle diameters causing flowability difficultiesJournal of Hygienic Engineering and Design, Vol. 8, pp. 3-10.

Martin Fairley, Debra Smith, Hein Timmerman (2014). Hygienic design and operation of floor drainage componentsJournal of Hygienic Engineering and Design, Vol. 8, pp. 11-18.

Prabhakar Kanade, Asaithambi Subramani (2014). Hygienic design aspects of pasteurizer to assure effective pasteurization of milkJournal of Hygienic Engineering and Design, Vol. 8, pp. 19-29.

Fejzulla Fejzullah, Hristo Daskalov (2014). Implementation and microbiological verification of HACCP system in slaughterhouses for small ruminants in BulgariaJournal of Hygienic Engineering and Design, Vol. 8, pp. 33-36.

Ivana Rumbak, Martina Bituh, Irena Keser, Ivana Rumora Samarin, Ines Panjkota Krbavčić, Irena Colić Barić (2014). The relationship between milk and milk products consumption and blood lipid profile in womenJournal of Hygienic Engineering and Design, Vol. 8, pp. 37-43.

Ivana Bečić, Ivana Polović, Senka Djaković, Jasmina Lapić, Jasenka Gajdoš Kljusurić, Želimir Kurtanjek (2014).  Nutritional contribution of berries for fighting oxidative stressJournal of Hygienic Engineering and Design, Vol. 8, pp. 44-52.

Kristina Bašnec, Katja Bezek, Metka Hajzeri, Peter Raspor, Marta Klanjšek Gunde (2014).  Chromogenic indicators for temperature control in the food cold chainJournal of Hygienic Engineering and Design, Vol. 8, pp. 53-60.

Viktória Szűcs, Erzsébet Szabó, Diána Bánáti (2014). Factors affecting the avoidance of food additives in HungaryJournal of Hygienic Engineering and Design, Vol. 8, pp. 61-66.

Milan Vukić, Jelena Tomić, Jasna Mastilović, Aleksandra Torbica, Radolsav Grujić (2014). Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat breadJournal of Hygienic Engineering and Design, Vol. 8, pp. 67-73.

Sanja Miloš, Zorica Jurković, Emilija Raspudić, Zdenko Lončarić (2014). Risk assessment of pesticide residues in food on Croatian market: Should we worry? Journal of Hygienic Engineering and Design, Vol. 8, pp. 74-81.

Raquel P. F. Guiné, Cátia F. F. Almeida, Paula M. R. Correia (2014). Effect of packaging and conservation conditions on some physical-chemical properties of almondsJournal of Hygienic Engineering and Design, Vol. 8, pp. 82-87.

Nikola Gjorgievski, Juliana Tomovska, Gordana Dimitrovska, Borce Makarijoski, Mohammad Ali Shariati (2014). Determination of the antioxidant activity in yogurtJournal of Hygienic Engineering and Design, Vol. 8, pp. 88-92.

Nataša R. Kamenko-Marčeta, Željka R. Marjanović-Balaban, Radoslav D. Grujić (2014). Consumer habits and quality of their dietJournal of Hygienic Engineering and Design, Vol. 8, pp. 93-96.

Sofija Petkovska, Biljana Gjorgjeska (2014). Application of the good manufacture practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants Journal of Hygienic Engineering and Design, Vol. 8, pp. 97-100.

Risto Ciconkov (2014). Computer program for load calculation of coldrooms, with incorporated databases and recommendationsJournal of Hygienic Engineering and Design, Vol. 8, pp. 101-104.

Delina Troja, Rozana Troja, Laura Shabani (2014). Evaluation of microbial presence in liquid vitamin supplementsJournal of Hygienic Engineering and Design, Vol. 8, pp. 105-111.

Verica Bogdanoska, Donka Doneva-Sapceska, Elizabeta Gavazova, Florentina Ristovska-Shurbevska (2014). Fungal contamination of cereals and flour-based products, including breads and determination of ochratoxin a with ELISA techniqueJournal of Hygienic Engineering and Design, Vol. 8, pp. 112-115. 

Marijan Stevanovski, Jugoslav Ziberoski, Kristina Stevanovska (2014).  Successful managing as factor for the development of agribusiness. Journal of Hygienic Engineering and Design, Vol. 8, pp. 119-123.

Natalija Uršulin-Trstenjak, Davor Levanić, Antonija Galić, Lidija Barušić, Karlo Jurica, Nada Vahčić (2014). Confirming the botanical origin of the Croatian black locust honey (Istria region) using physicochemical parameters during two seasonsJournal of Hygienic Engineering and Design, Vol. 8, pp. 124-128.

Trajko Miceski, Natasha Stojovska (2014). Creating a marketing strategy with preference for organic production as a factor of influence on the birth rate and life expectancy of the populationJournal of Hygienic Engineering and Design, Vol. 8, pp. 129-134.

Paula Correia, André Vitor, Marlene Tenreiro, Ana C. Correia, António Pinto, Paulo Correia, João Madanelo, Marta Vacas, Raquel Guiné (2014). Influence of different processing parameters in physical and sensorial properties of Serra de Estrela cheeseJournal of Hygienic Engineering and Design, Vol. 8, pp. 135-140.

Turan Karadeniz (2014). The change graft in walnut and the importance of it in terms of walnut growing in MacedoniaJournal of Hygienic Engineering and Design, Vol. 8, pp. 141-144.

Vangelce Mitrevski, Monika Lutovska, Vladimir Mijakovski, Nikola Mijakovski (2014). Statistical evaluation of thin-layer drying of bananaJournal of Hygienic Engineering and Design, Vol. 8, pp. 145-152. 

Maša Knez Hrnčič, Mojca Škerget, Željko Knez (2014).  Non-conventional supercritical fluids as potential solvents in extraction processesJournal of Hygienic Engineering and Design, Vol. 8, pp. 153-157.

Vesna Maraš, Tatjana Košmerl, Vesna Kodžulović, Sanja Šućur, Ana Savović, Mirko Perišić (2014). Yield and oenological potential of Montenegrin autochthonous grape varieties ‘Kratošija’ and ‘Žižak’. Journal of Hygienic Engineering and Design, Vol. 8, pp. 158-162.

Wided Mejri, Salwa Bornaz, Ali Sahli (2014). Formulation of non-fat yogurt with β-glucan from spent brewer’s yeastJournal of Hygienic Engineering and Design, Vol. 8, pp. 163-173.

Vesna Peric, Mirjana Srebric, Vesna Dragicevic, Ana Nikolic, Aleksandar Mikic, Snezana Mladenovic Drinic (2014). Development of soybean varieties with specific nutritional composition of grainJournal of Hygienic Engineering and Design, Vol. 8, pp. 174-177.

Jasmina Gubić, Tatjana Tasić, Jelena Tomić, Aleksandra Torbica (2014).  Determination of whey proteins profile in Balkan donkey’s milk during lactation periodJournal of Hygienic Engineering and Design, Vol. 8, pp. 178-180.

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