JHED | Volume 8 | HED (1) - Sucrose particle size reduction – determination of critical particle diameters causing flowability difficulties

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SUCROSE PARTICLE SIZE REDUCTION - DETERMINATION OF CRITICAL PARTICLE DIAMETERS CAUSING FLOWABILITY DIFFICULTIES

Tea Dozan, Maja Benković*, Ingrid Bauman

Key words: Sucrose, Particle size reduction, Flow properties.

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VOLUME 8 | Hygienic Engineering and Design (1)

Tea Dozan, Maja Benković, Ingrid Bauman (2014).
Sucrose particle size reduction – determination of critical particle diameters causing flowability difficulties.

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Tea Dozan, Maja Benković*, Ingrid Bauman

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