EFFECT OF PACKAGING AND CONSERVATION CONDITIONS ON SOME
PHYSICAL-CHEMICAL PROPERTIES OF ALMONDS
Raquel P. F. Guiné*, Cátia F. F. Almeida, Paula M. R. Correia
Key words: Almond, Color, Texture, Water Activity.
Key words: Almond, Color, Texture, Water Activity.
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Journal of Hygienic Engineering and Design
Raquel P. F. Guiné, Cátia F. F. Almeida, Paula M. R. Correia (2014).
Effect of packaging and conservation conditions on some physical-chemical properties of almonds.
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