CHROMOGENIC INDICATORS FOR TEMPERATURE CONTROL IN THE FOOD COLD CHAIN
Kristina Bašnec, Katja Bezek, Metka Hajzeri, Peter Raspor,
Marta Klanjšek Gunde

Key words: Chromogenic temperature indicator, Food cold chain,
Food quality and safety, Temperature
control, Thermal history.

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Journal of Hygienic Engineering and Design