NUTRITIONAL CONTRIBUTION OF BERRIES FOR FIGHTING OXIDATIVE
STRESS
Ivana Bečić, Ivana Polović, Senka Djaković, Jasmina Lapić,
Jasenka Gajdoš Kljusurić*, Želimir Kurtanjek
Key words: Berries, NIR spectroscopy, Oxidative stress, BR-reaction,
Colorimetry, Chemometrics, classification.