NUTRITIONAL CONTRIBUTION OF BERRIES FOR FIGHTING OXIDATIVE STRESS
Ivana Bečić, Ivana Polović, Senka Djaković, Jasmina Lapić,
Jasenka Gajdoš Kljusurić*, Želimir Kurtanjek

Key words: Berries, NIR spectroscopy, Oxidative stress, BR-reaction,
Colorimetry, Chemometrics,
classification.

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Journal of Hygienic Engineering and Design