FUNGAL CONTAMINATION OF CEREALS AND FLOUR-BASED
PRODUCTS, INCLUDING BREADS AND DETERMINATION OF
OCHRATOXIN A WITH ELISA TECHNIQUE
Verica Bogdanoska*, Donka Doneva-Sapceska,
Elizabeta Gavazova, Florentina Ristovska-Shurbevska
Key words: Cereals, Flour-based products, Bread, Fungi, Ochratoxin A.
