JHED | Volume 8 | FQS (11) - Application of the good manufacture practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants.

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APPLICATION OF THE GOOD MANUFACTURE PRACTICE STANDARDS FOR PRODUCTION OF FOOD PRODUCTS FOR ASSURING MICROBIOLOGICAL CLEANNESS AND CONTROL OF THE RESIDUES OF DISINFECTANTS

Sofija Petkovska*, Biljana Gjorgjeska

Key words: GMP, HACCP, Disinfectants, Residues.

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VOLUME 8 | Food Quality and Safety (11)

Sofija Petkovska, Biljana Gjorgjeska (2014).
Application of the good manufacture practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants

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Sofija Petkovska*, Biljana Gjorgjeska

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