YIELD AND OENOLOGICAL POTENTIAL OF MONTENEGRIN AUTOCHTHONOUS GRAPE VARIETIES ‘KRATOŠIJA’ AND ‘ŽIŽAK’
Vesna Maraš*, Tatjana Košmerl, Vesna Kodžulović,
Sanja Šućur, Ana Savović, Mirko Perišić

Key words: Autochthonous grape varieties, Yield,
Grape quality, Wine quality, Sensor analysis.

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Journal of Hygienic Engineering and Design