YIELD AND OENOLOGICAL POTENTIAL OF MONTENEGRIN
AUTOCHTHONOUS GRAPE VARIETIES ‘KRATOŠIJA’ AND ‘ŽIŽAK’
Vesna Maraš*, Tatjana Košmerl, Vesna Kodžulović,
Sanja Šućur, Ana Savović, Mirko Perišić
Key words: Autochthonous grape varieties, Yield,
Grape quality, Wine quality, Sensor analysis.