CONFIRMING THE BOTANICAL ORIGIN OF THE CROATIAN BLACK
LOCUST HONEY (ISTRIA REGION) USING PHYSICOCHEMICAL
PARAMETERS DURING TWO SEASONS
Natalija Uršulin-Trstenjak*, Davor Levanić, Antonija Galić,
Lidija Barušić, Karlo Jurica, Nada Vahčić
Key words: Black locust honey, Physicochemical analysis, Botanical origin.
