JHED Volume 7

Check out the latest research and industry developments in Volume 7 
of the Journal of Hygienic Engineering and Design

Volume 7
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Christian Gerhards, Tobias Kudermann, Maria Schramm, Andreas Schmid (2014). Assessing the cleanability of stainless steel surfaces – Effect of surface roughness and various parameters on cleaning of protein based soilsJournal of Hygienic Engineering and Design, Vol. 7, pp. 3-7.

Frank Moerman (2014). Antimicrobial materials, coatings and biomimetic surfaces with modified microtography to control microbial fouling of product contact surfaces within food processing equipment: Legislation, requirements, effectiveness and challengesJournal of Hygienic Engineering and Design, Vol. 7, pp. 8-29.

Tadeusz Matuszek (2014). Equipment surfaces preparation vs. Food structureJournal of Hygienic Engineering and Design, Vol. 7, pp. 30-33.

Dragutin Djukic, Milorad Radović, Leka Mandic, Slavica Veskovic Moracanin (2014). Effect of sourdough on the fermentation of dough pieces and quality of bread made with rye flourJournal of Hygienic Engineering and Design, Vol. 7, pp. 37-43. 

Dritan Topi, Ismet Beqiraj, Bujar Seiti, Eltion Halimi (2014). Environmental impact from olive mills waste disposal, chemical analysis of solid wastes and wastewatersJournal of Hygienic Engineering and Design, Vol. 7, pp. 44-48.

Elena Joshevska, Mitre Stojanovski, Katerina Bojkovska, Dzulijana Tomovska, Biljana Trajkovska (2014). Influence of functional components on the physico–chemical and sensory characteristics of fermented sausagesJournal of Hygienic Engineering and Design, Vol. 7, pp. 49-52.

Risto Kuisma, Esa Pienmunne, Marja Lehto, Hanna-Riitta Kymäläinen (2014).  Surface hygiene in vegetable processing plants: Results of a repeated hygiene surveyJournal of Hygienic Engineering and Design, Vol. 7, pp. 53-60.

Jasenka Gajdoš Kljusurić, Jasna Čačić (2014). Changes of young consumers’ perception regarding functional food – Case of CroatiaJournal of Hygienic Engineering and Design, Vol. 7, pp. 61-65.

Lazar Turubatović, Zoran Petrović, Danijela Vranić, Mirjana Lukić, Slavica Vesković-Moračanin (2014). Study on the thermal and non-thermal shrinkage effect of two polimer films and its influence on selected chemical and colour parameters during storage of pork chops in vacuum packagingJournal of Hygienic Engineering and Design, Vol. 7, pp. 66-75.

Dzengis Jasar, Katerina Kubelka-Sabit, Vanja Filipovski (2014). Dietary and lifestyle risk factors in colon cancer developingJournal of Hygienic Engineering and Design, Vol. 7, pp. 76-80.

Entela Treska, Alma Demiri (2014). The evaluation of micro-nutrients especially zinc, as determinants for a healthy diet during pregnancyJournal of Hygienic Engineering and Design, Vol. 7, pp. 81-86. 

Marija Stanojeska, Violeta Cepujnoska (2014). A model of statistical process control of quality and cost optimization in milling industrial processesJournal of Hygienic Engineering and Design, Vol. 7, pp. 87-95. 

Mark Shamtsyan, Ekaterina Antontceva, Andrey Panchenko, Nikolay Petrischev (2014). Hyperlipidemic and hypocholesterolic action of submerge cultured mushroomsJournal of Hygienic Engineering and Design, Vol. 7, pp. 96-99.

Valentina Pavlova, Goce Cilev, Nikola Pacinovski, Bojana Ristanovic, Arse Petreski (2014). Examination of quality and hygienic correctness of the by-products obtained in manufacturing vegetables and fruitsJournal of Hygienic Engineering and Design, Vol. 7, pp. 100-106.

 Helena Volk, Anja Klančnik, Nataša Toplak, Minka Kovač, Barbara Jeršek (2014).  Real-time PCR detection of fraudulent addition of bovine milk to caprine and ovine milkJournal of Hygienic Engineering and Design, Vol. 7, pp. 107-111.

Eva Gyurova, Gergana Krumova-Vulcheva, Hristo Daskalov, Yordan Gogov (2014). Prevalence of Listeria monocytogenes in ready-to-eat foods in BulgariaJournal of Hygienic Engineering and Design, Vol. 7, pp. 112-118.

Marko Adamović, Nada Lakić, Višnja Sikimić (2014). Consumption of coffee of the young people from Branicevo and Smederevo countyJournal of Hygienic Engineering and Design, Vol. 7, pp. 119-123.

Vesna Kostik (2014). A comprehensive study of the presence of some food additives in non-alcoholic beverages in Republic of Macedonia from the period 2008- 2012Journal of Hygienic Engineering and Design, Vol. 7, pp. 124-133.

Bojan Matijević, Mirela Mabić (2014). The colors of milk labels – People know what they mean? Journal of Hygienic Engineering and Design, Vol. 7, pp. 134-138.

Ahmet Can Ozcan (2014). Contamination or creation: An evolutionary design workshop on food. Journal of Hygienic Engineering and Design, Vol. 7, pp. 141-149.

Djordje Okanović, Radmilo Čolović, Tatjana Tasić, Vladislav Zekić, Predrag Ikonić (2014). The impact of probiotics additives added into diet on economic results of broilers productionJournal of Hygienic Engineering and Design, Vol. 7, pp. 150-153.

Edlira Kukali, Hairi Ismaili, Eranda Mane (2014). Indices zonality of grapevine cultivationJournal of Hygienic Engineering and Design, Vol. 7, pp. 154-157.

Jasmina Gubić, Dragana Plavšić, Ana Varga, Ljubiša Šarić, Biljana Ćurčić, Violeta Knežević, Vladimir Filipović (2014). Osmotic dehydration of fish (Crassus gibelio) a pretreatment in three different osmotic solutionsJournal of Hygienic Engineering and Design, Vol. 7, pp. 158-161.

Andrey Bratsikhin, Aleksey Borisenko (2014). New method of emulsified meat foodstuffs manufacturingJournal of Hygienic Engineering and Design, Vol. 7, pp. 162-168.

Dmitry Kulev, Natalia Sharova, Iliana Negrutsa (2014). Glycosidase inhibitors – A functional food additiveJournal of Hygienic Engineering and Design, Vol. 7, pp. 169-173.

Attila Kiss, Zoltán Naár, Lajos Daróczi, Erzsébet Némedi, Sándor Kukovics (2014).  Development of functional sheep and goat milk products and the investigation of functionality in various packaging materialsJournal of Hygienic Engineering and Design, Vol. 7, pp. 174-179.

Ylber Bajraktari, Nadiel Cadri, Stela Papa, Ariola Bacu (2014).  Ampelographic and random amplified polymorphic DNA (RAPDS) based analysis of six grapewine varieties of Rahovec, KosovoJournal of Hygienic Engineering and Design, Vol. 7, pp. 180-185.

Elena Eftimova, Natasha Mateva-Dubrova, Irina Ushlinovska, Nikola Pacinovski, Ana Palashevska (2014). Production and economic results of organic goat farm in Gevgelija regionJournal of Hygienic Engineering and Design, Vol. 7, pp. 186-189.

Asima Begić-Akagić, Nermina Spaho, Fuad Gaši, Pakeza Drkenda, Amila Vranac, Mekjell Meland, Besim Salkić (2014). Sugar and organic acid profiles of the traditional and international apple cultivars for processingJournal of Hygienic Engineering and Design, Vol. 7, pp. 190-196.

Fatmira Allmuça, Xhevaire Dulja (2014). Typical products of Korça region as a tool towards sustainable rural development of the areaJournal of Hygienic Engineering and Design, Vol. 7, pp. 197-201.

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