STUDY ON THE THERMAL AND NON-THERMAL SHRINKAGE EFFECT
OF TWO POLIMER FILMS AND ITS INFLUENCE ON SELECTED
CHEMICAL AND COLOUR PARAMETERS DURING STORAGE OF PORK
CHOPS IN VACUUM PACKAGING
Lazar Turubatović*, Zoran Petrović, Danijela Vranić,
Mirjana Lukić, Slavica Vesković-Moračanin
Key words: Sustainability, Pork chops, Vacuum packaging,
Multilayer films, Thermal shrinkage.
