JHED | Volume 7 | FQS (13) - Prevalence of Listeria monocytogenes in ready-to-eat foods in Bulgaria.

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PREVALENCE OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS IN BULGARIA

Eva Gyurova, Gergana Krumova-Vulcheva, Hristo Daskalov*, Yordan Gogov

Key words: Listeria monocytogenes, Ready-to-use foods (RTE),
European Baseline survey.

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VOLUME 7 | Food Quality and Safety (13)

Eva Gyurova, Gergana Krumova-Vulcheva, Hristo Daskalov, Yordan Gogov (2014).
Prevalence of Listeria monocytogenes in ready-to-eat foods in Bulgaria.

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Eva Gyurova, Gergana Krumova-Vulcheva, Hristo Daskalov*, Yordan Gogov

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