EXAMINATION OF QUALITY AND HYGIENIC CORRECTNESS OF THE BY-PRODUCTS OBTAINED IN MANUFACTURING VEGETABLES AND FRUITS
Valentina Pavlova, Goce Cilev*, Nikola Pacinovski,
Bojana Ristanovic, Arse Petreski

Key words: By-products obtained in manufacturing tomatoes,
Peppers and grapes, Quality, Hygienic
correctness, Animal nutrition.

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Journal of Hygienic Engineering and Design