EXAMINATION OF QUALITY AND HYGIENIC CORRECTNESS OF THE
BY-PRODUCTS OBTAINED IN MANUFACTURING VEGETABLES AND
FRUITS
Valentina Pavlova, Goce Cilev*, Nikola Pacinovski,
Bojana Ristanovic, Arse Petreski
Key words: By-products obtained in manufacturing tomatoes,
Peppers and grapes, Quality, Hygienic correctness, Animal nutrition.