OSMOTIC DEHYDRATION OF FISH (CRASSUS GIBELIO) A PRETREATMENT IN THREE DIFFERENT OSMOTIC SOLUTIONS
Jasmina Gubić*, Dragana Plavšić, Ana Varga, Ljubiša Šarić,
Biljana Ćurčić, Violeta Knežević, Vladimir Filipović

Key words: Osmotic dehydration, Fish, Chemical and microbiological profile.

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Journal of Hygienic Engineering and Design