OSMOTIC DEHYDRATION OF FISH (CRASSUS GIBELIO) A
PRETREATMENT IN THREE DIFFERENT OSMOTIC SOLUTIONS
Jasmina Gubić*, Dragana Plavšić, Ana Varga, Ljubiša Šarić,
Biljana Ćurčić, Violeta Knežević, Vladimir Filipović
Key words: Osmotic dehydration, Fish, Chemical and microbiological profile.