JHED Volume 6

Check out the latest research and industry developments in Volume 6  
of the Journal of Hygienic Engineering and Design

Volume 6
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Anka Trajkovska Petkoska, Ilija Nasov (2014). Designed coatings on food industry equipment – a good practice for food safety. Journal of Hygienic Engineering and Design, Vol. 6, pp. 3-9.

Frank Moerman, Eric Partington (2014). Materials of construction for food processing equipment and services: requirements, strengths and weaknesses. Journal of Hygienic Engineering and Design, Vol. 6, pp. 10-37.

Tadeusz Matuszek (2014). Basic factors for food processing equipment hygienic design and its cleanabilities with minimal contamination risk. Journal of Hygienic Engineering and Design, Vol. 6, pp. 38-45.

Ahmed El – Refai, Ahraf R. El – Zeiny, Eman A. El. A. Abd Rabo (2014). Quality attributes of mushroom-beef patties as a functional meat product. Journal of Hygienic Engineering and Design, Vol. 6, pp. 49-62.

Radoslav D. Grujić, Dragan P. Vujadinović, Vladimir M. Tomović (2014). Heat tretment influence on rheological properties of pork meat. Journal of Hygienic Engineering and Design, Vol. 6, pp. 63-68.

Ranko Koprivica, Biljana Veljković, Dušan Radivojević, Milun Petrović, Saša Barać (2014). Milk quality on family farms as affected by milking system and hygienic practices. Journal of Hygienic Engineering and Design, Vol. 6, pp. 69-75.

Alma Emiri, Entela Treska, Sonila Çoçoli (2014). Monitoring and assesment of micorbiological charge in widely used pharmaceutical products. Journal of Hygienic Engineering and Design, Vol. 6, pp. 76-80.

Petra Orešković, Kristina Tušek, Jasenka Gajdoš Kljusurić, Želimir Kurtanjek (2014). Menu planning for pregnant women with gestational diabetes – the necessity of a nutritionist. Journal of Hygienic Engineering and Design, Vol. 6, pp. 81-86.

Dmitry Kulev, Ilyana Negrutsa (2014). On harmonization of the Customs Union and European Union regulations on food additives safety. Journal of Hygienic Engineering and Design, Vol. 6, pp. 87-92.

Aleksandar Saveski, Tatjana Kalevska, Dragan Damjanovski, Valentina Pavlova, Viktorija Stamatovska (2014). Application of the HACCP system on the lineage of production of Shvarcvald cherry ice cream. Journal of Hygienic Engineering and Design, Vol. 6, pp. 93-96.

Arben Memo, Aleksander Petre, Arjan Xhelaj, Teodor Kote (2014). Albanian food law requirements regarding HACCP and the possible current worldwide food safety management systems (FSMS) to be applied from the food business operators in Albania. Journal of Hygienic Engineering and Design, Vol. 6, pp. 97-101.

Bozidar Ristovski, Donka Doneva Sapceska, Ivana Generalic Mekinic, Danijela Skroza, Ivica Ljubenkov, Visnja Katalinic, Mirjana Bocevska (2014). Influence of medical plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage. Journal of Hygienic Engineering and Design, Vol. 6, pp. 102-111.

Angela Vasileska (2014). The effect of essential oils in thermal processing of chicken breast in the course of roasting. Journal of Hygienic Engineering and Design, Vol. 6, pp. 112-115.

Djuro Josic, Dajana Gaso Sokac, Martina Srajer Gajdosik, James Clifton (2014). Microbial omics for food safety. Journal of Hygienic Engineering and Design, Vol. 6, pp. 116-129.

Dragutin Djukic, Slavica Veskovic Moracanin, Leka Mandic, Jelena Atanaskovic (2014). The quality of non-carbonated non-alcoholic beverages during the shelf life. Journal of Hygienic Engineering and Design, Vol. 6, pp. 130-136.

Željka Marjanović-Balaban, Dijana Jelić, Vesna Antunović, Vesna Gojković (2014). Determination of water content in pharmaceutical substances. Journal of Hygienic Engineering and Design, Vol. 6, pp. 137-141.

Delina Troja, Laura Shabani, Rozana Troja (2014). Packaging systems influence on the microbial contamination of common pharmaceutical products. Journal of Hygienic Engineering and Design, Vol. 6, pp. 142-146

Csaba Németh, Louis Argüello Castillo, László Friedrich, Péter Póti, Csaba Balla (2014). HHP: literature and measurements. Journal of Hygienic Engineering and Design, Vol. 6, pp. 147-151.

Evgenija Kiroska-Petreska, Shaban Memeti, Vesna Kostic (2014). Health safety on plastic materials that come into contact with food – migration of primary aromatic amines. Journal of Hygienic Engineering and Design, Vol. 6, pp. 152-156.

Derya Gürcan, Ahmet Can Özcan (2014). Turkish cuisine as a cook it yourself design experience. Journal of Hygienic Engineering and Design, Vol. 6, pp. 159-165

Kristina Habschied, Vinko Krstanović, Natalija Velić, Božidar Šantek, Mario Novak, Vedran Slačanac (2014). Gushing potential of wheat malt infected with Fusarium culmorum. Journal of Hygienic Engineering and Design, Vol. 6, pp. 166-170.

Lazar Radoslava Turubatović, Zorica Jovana Novaković, Tamara Lazara Gerić, Slavica Mirka Vesković-Moračanin, Radoslav Lazara Turubatović (2014). Industrial slaughtering and animal welfare. Journal of Hygienic Engineering and Design, Vol. 6, pp. 171-175.

Marijan Stevanovski, Kristina Krsteska (2014). The usage of information by means of information system in creating competitive value for food products market. Journal of Hygienic Engineering and Design, Vol. 6, pp. 176-181.

Paula Correia, Mariana Alves, Diogo Lemos, Raquel Guiné (2014). Contribution for physical characterization of aromatic rice. Journal of Hygienic Engineering and Design, Vol. 6, pp. 182-186

Raquel P. F. Guiné, Susana I. A. Sério, Paula M. R. Correia, Maria João Barroca (2014). Effect of pre-treatment on some physical-chemical properties of dried carrots. Journal of Hygienic Engineering and Design, Vol. 6, pp. 187-191.

Rigerta Sadikaj, Romina Libohova, Dritan Arapi, Florian Sadikaj (2014). The ecological aspects of parasitic-fauna in the natural and cultivated populations of fishes. Journal of Hygienic Engineering and Design, Vol. 6, pp. 192-195.

Sasko Martinovski (2014). Developing systems for strategic planning in the health and nutrition sector by using the geographic information system and its application in the Republic of Macedonia. Journal of Hygienic Engineering and Design, Vol. 6, pp. 196-201.

Slavica Veskovic Moracanin, Srdjan Stefanovic, Tatjana Radicevic, Dragutin Djukic (2014). Screening procedure for biogenic amine production by lactic acid bacteria isolated from traditionally fermented sausages. Journal of Hygienic Engineering and Design, Vol. 6, pp. 202-207.

Slavko Mirecki, Zoran Konatar (2014). Technology and quality of Pljevlja cheese – traditional Montenegrin dairy product. Journal of Hygienic Engineering and Design, Vol. 6, pp. 208-214.

Andrea Stefanović, Jelena Jovanović, Marina Dojčinović, Steva Lević, Milena Žuža, Viktor Nedović, Zorica Knežević-Jugović (2014). Impact of high-intensity ultrasound probe on the functionality of egg white proteins. Journal of Hygienic Engineering and Design, Vol. 6, pp. 215-224.

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