JHED | Volume 6 | HED (2) - Materials of construction for food processing equipment and services: requirements, strengths and weaknesses.

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MATERIALS OF CONSTRUCTION FOR FOOD PROCESSING EQUIPMENT AND SERVICES: REQUIREMENTS, STRENGTHS AND WEAKNESSES

Frank Moerman*, Eric Partington

Key words: Food contact materials, Materials of construction,
Legislation, Resistance.

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VOLUME 6 | Hygienic Engineering and Design (2)

Frank Moerman, Eric Partington (2014).
Materials of construction for food processing equipment and services: requirements, strengths and weaknesses.

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Frank Moerman*, Eric Partington

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