THE QUALITY OF NON-CARBONATED NON-ALCOHOLIC BEVERAGES DURING THE SHELF LIFE
Dragutin Djukic*, Slavica Veskovic Moracanin,
Leka Mandic, Jelena Atanaskovic

Key words: Non-alcoholic beverages,
Microbiological and sensory testing, Shelf life.

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Journal of Hygienic Engineering and Design