CONTRIBUTION FOR PHYSICAL CHARACTERIZATION OF AROMATIC
RICE
Paula Correia*, Mariana Alves, Diogo Lemos, Raquel Guiné
Key words: Aromatic rice, Biometric characteristics,
Cooking time, Water absorption, Texture.
Key words: Aromatic rice, Biometric characteristics,
Cooking time, Water absorption, Texture.
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Journal of Hygienic Engineering and Design
Paula Correia, Mariana Alves, Diogo Lemos, Raquel Guiné (2014).
Contribution for physical characterization of aromatic rice.
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