FOOD QUALITY AND SAFETY STANDARDS: A KEY FACTOR IN PUBLIC
HEALTH PROTECTION
Jasmina Basic, Dragana Dragas Milovanovic, Danijela Pecarski, Isidora MIlanovic, Snezana Nikic, Marina Ivanovic, Slavica Krsmanovic
Keywords: Food quality, Food safety, HACCP, GMP, Foodborne hazards.
