PROBIOTIC WHITE CHEESE - SURVIVAL OF PROBIOTICS AS A CHALLENGE IN
THE PRODUCTION OF INNOVATIVE CHEESES
Vlora Hyseni, Arber Hyseni, Daniela Nikolovska Nedelkoska
Keywords: Cheese, Probiotics, Viability, Limiting factors, Health benefits.
Vlora Hyseni, Arber Hyseni, Daniela Nikolovska Nedelkoska
Keywords: Cheese, Probiotics, Viability, Limiting factors, Health benefits.
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Journal of Hygienic Engineering and Design