JHED Volume 5
Check out the latest research and industry developments in Volume 5
of the Journal of Hygienic Engineering and Design

Check out the latest research and industry developments in Volume 5
of the Journal of Hygienic Engineering and Design
Roger Scheffler (2013). Preventive measures to reduce the risk of cross contamination on direct food contact surfaces of conveyor belts. Journal of Hygienic Engineering and Design, Vol. 5, pp. 3-5.
Ahmet Can Ozcan (2013). Dr Jekyll or Mr Hyde: Signification of hygiene in industrial design. Journal of Hygienic Engineering and Design, Vol. 5, pp. 6-10.
Kamile Nazan Turhan (2013). Cellulose based packaging films containing natural antimicrobial agents. Journal of Hygienic Engineering and Design, Vol. 5, pp. 13-17.
Fatma Coskun, Fikret Pazır (2013). Impact of non-thermal processing technologies on quality of some fruit juices. Journal of Hygienic Engineering and Design, Vol. 5, pp. 18-24.
Valentina Pavlova, Ljubica Karakashova, Viktorija Stamatovska, Naiden Delchev, Ljupka Necinova, Gjore Nakov, Marija Menkinoska, Tatjana Blazevska (2013). Storage impact on the quality of raspberry and peach jams. Journal of Hygienic Engineering and Design, Vol. 5, pp. 25-28.
Delina Troja, Laura Shabani, Alvena Boduri, Rozana Troja (2013). Monitoring and assesment of micorbiological charge in widely used pharmaceutical products. Journal of Hygienic Engineering and Design, Vol. 5 pp. 29-33.
Susanne Braun (2013). Global Harmonization Initiative: On the way to a global consensus on safety food regulations. Journal of Hygienic Engineering and Design, Vol. 5, pp. 34-37.
Dmitry Kulev, Ilyana Negrutsa (2013). Food products and ingredients safety issues in the customs union’ common economic space. Journal of Hygienic Engineering and Design, Vol. 3, pp. 38-42.
Fatmira Allmuca, Xhevaire Dulja, Aulona Veizi (2013). Organoleptic characterization of mono cultivar extra-virgin olive oils in Albania. Journal of Hygienic Engineering and Design, Vol. 3, pp. 45-47.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Roger Scheffler (2013).
Preventive measures to reduce the risk of cross contamination on direct food contact surfaces of conveyor belts.
Enter your email address in order to receive the file
(free of charge)
Ahmet Can Ozcan (2013).
Dr Jekyll or Mr Hyde: Signification of hygiene in industrial design.
Enter your email address in order to receive the file
(free of charge)
Kamile Nazan Turhan (2013).
Cellulose based packaging films containing natural antimicrobial agents.
Enter your email address in order to receive the file
(free of charge)
Fatma Coskun, Fikret Pazır (2013).
Impact of non-thermal processing technologies on quality of some fruit juices.
Enter your email address in order to receive the file
(free of charge)
Valentina Pavlova, Ljubica Karakashova, Viktorija Stamatovska, Naiden Delchev, Ljupka Necinova, Gjore Nakov, Marija Menkinoska, Tatjana Blazevska (2013).
Storage impact on the quality of raspberry and peach jams.
Enter your email address in order to receive the file
(free of charge)
Delina Troja, Laura Shabani, Alvena Boduri, Rozana Troja (2013).
Monitoring and assesment of micorbiological charge in widely used pharmaceutical products.
Enter your email address in order to receive the file
(free of charge)
Susanne Braun (2013).
Global Harmonization Initiative: On the way to a global consensus on safety food regulations.
Enter your email address in order to receive the file
(free of charge)
Dmitry Kulev, Ilyana Negrutsa (2013).
Food products and ingredients safety issues in the customs union’ common economic space.
Enter your email address in order to receive the file
(free of charge)
Fatmira Allmuca, Xhevaire Dulja, Aulona Veizi (2013).
Organoleptic characterization of mono cultivar extra-virgin olive oils in Albania.
Enter your email address in order to receive the file
(free of charge)