JHED Volume 5

Roger Scheffler (2013).
Preventive measures to reduce the risk of cross contamination on direct food contact surfaces of conveyor belts.

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Ahmet Can Ozcan (2013).
Dr Jekyll or Mr Hyde: Signification of hygiene in industrial design.

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Kamile Nazan Turhan (2013).
Cellulose based packaging films containing natural antimicrobial agents.

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Fatma Coskun, Fikret Pazır (2013).
Impact of non-thermal processing technologies on quality of some fruit juices.

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Valentina Pavlova, Ljubica Karakashova, Viktorija Stamatovska, Naiden Delchev, Ljupka Necinova, Gjore Nakov, Marija Menkinoska, Tatjana Blazevska (2013).
Storage impact on the quality of raspberry and peach jams.

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Delina Troja, Laura Shabani, Alvena Boduri, Rozana Troja (2013).
Monitoring and assesment of micorbiological charge in widely used pharmaceutical products.

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Susanne Braun (2013).
Global Harmonization Initiative: On the way to a global consensus on safety food regulations.

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Dmitry Kulev, Ilyana Negrutsa (2013).
Food products and ingredients safety issues in the customs union’ common economic space.

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Fatmira Allmuca, Xhevaire Dulja, Aulona Veizi (2013).
Organoleptic characterization of mono cultivar extra-virgin olive oils in Albania.

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