JHED | Volume 5 | FQS (2) - Impact of non-thermal processing technologies on quality of some fruit juices.

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IMPACT OF NON-THERMALPROCESSING TECHNOLOGIES ON QUALITY OF SOME FRUIT JUICES

Fatma Coskun*, Fikret Pazır

Key words: Anthocyanins, Fruit juice, Quality of fruit juice,
Non thermal processing, Thermal technologies

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VOLUME 5 | Food Quality and Safety (2)

Fatma Coskun, Fikret Pazır (2013).
Impact of non-thermal processing technologies on quality of some fruit juices.

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Fatma Coskun*, Fikret Pazır

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