CORRELATION OF ANTHOCYANIN AND TOTAL POLYPHENOL CONTENT OF BERRIES WITH THEIR ANTIOXIDANT CAPACITIES
Anna Maria Nagy, Meriem Serine Hamaidia, Lilla Szaloki-Dorko, Zsuzsa Jokai, Eva Stefanovits-Banyai, Monika Mate
Keywords: Antioxidant capacity, Polyphenols, Anthocyanins, Berries, Dietary nutrition.
