NON-CONTACT TEMPERATURE MEASUREMENT BASED ON INFRARED RADIATION FOR BREAD BAKING PROCESS
Eakasit Sritham, Navaphattra Nunak, Tanundorn Veng, Jedsada Chaishome, Yutthapong Tuppadung, Teerawat Nunak, Taweepol Suesut
Keywords: Bread, Baking, Emissivity, IR sensor.
