SENSORY CHARACTERISTICS OF MUFFINS ENRICHED WITH CARROT AND BEETROOT BY-PRODUCT

Fatime Bajraktari, Viktorija Stamatovska, Gjore Nakov, Jasmina Lukinac, Tatjana Kalevska, Daniela Nikolovska Nedelkoska

Keywords: Sensory analysis, Muffins, Carrot pomace, Beetroot pomace. 

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Journal of Hygienic Engineering and Design