SENSORY CHARACTERISTICS OF MUFFINS ENRICHED WITH CARROT AND BEETROOT BY-PRODUCT
Fatime Bajraktari, Viktorija Stamatovska, Gjore Nakov, Jasmina Lukinac, Tatjana Kalevska, Daniela Nikolovska Nedelkoska
Keywords: Sensory analysis, Muffins, Carrot pomace, Beetroot pomace.