INCREASING THE OXIDATIVE STABILITY OF COLD-PRESSED SUNFLOWER OIL BY ADDING GARLIC AND MINT

Katerina Temelkovska, Gorica Pavlovska, Valentina Pavlova, Viktorija Stamatovska

Keywords: Cold-pressed sunflower oil, Oxidative stability, Peroxide value, Garlic, Mint. 

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Journal of Hygienic Engineering and Design