THE EFFECT OF ALTITUDE ON THE FATTY-ACID PROFILE OF SHEEP MILK FROM BOSNIA AND HERZEGOVINA.

Amina Hrkovic-Porobija, Aida Hodzic, Cazim Crnkic, Husein Ohran, Maja Varatanovic, Almira Softic, Benjamin Cengic, Amel Cutuk

Keywords: Sheep, Milk, Fatty acid profile, Altitude. 

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Journal of Hygienic Engineering and Design