DETERMINANTS OF CONSUMER ATTITUDES TOWARD CERTIFIED LIVESTOCK FOOD PRODUCTS: THE INFLUENCE OF SOCIO-DEMOGRAPHICS AND CONSUMER KNOWLEDGE

Suci Paramitasari Syahlani, Mujtahidah Anggriani Ummul Muzayyanah, Agung Triatmojo, Tian Jihadhan Wankar, Nguyen Hoang Qui, Ni Made Ari Kusuma Dewi

Keywords: Attitude, Knowledge, Socio-demographic, Veterinary Control Number.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design