MICROBIOLOGICAL QUALITY OF FROZEN CHICKEN FILLETS IMPORTED IN MACEDONIA DURING COLD AND WARM SEASONS
Andrea Boshkoska, Natalija Atanasova-Pancevska, Dzoko Kungulovski
Keywords: Frozen chicken fillets, Total bacterial count, Staphylococcus aureus, Salmonella spp., Campylobacter spp., Proteus spp.
