DEVELOPMENT OF AN INTELLIGENT DECISION-MAKING SUPPORT SYSTEM FOR THE SELECTION OF RAW MATERIAL MANUFACTURERS TO BE SUPPLIERS IN HEALTHY FOOD PRODUCTION COMPANIES IN THE CONTEXT OF GLOBAL SUPPLY RISKS
Mindaugas Samuolaitis, Ioseb Gabelaia, Rolandas Drejeris
Keywords: Risks, Supply Chain, Healthy Food Production, Decision Making, SAW.
