RHEOLOGICAL AND WATER-HOLDING CHARACTERISTICS OF YOGHURTS ENRICHED WITH FRUIT BY-PRODUCTS
Aylin Eray, Gamze Gizem Gemici, Erenay Erem, Meral Kilic-Akyilmaz
Keywords: Yogurt, Rheology, Fruit peel powder, Waste Recycling, Sustainability.
Aylin Eray, Gamze Gizem Gemici, Erenay Erem, Meral Kilic-Akyilmaz
Keywords: Yogurt, Rheology, Fruit peel powder, Waste Recycling, Sustainability.
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Journal of Hygienic Engineering and Design