RHEOLOGICAL AND WATER-HOLDING CHARACTERISTICS OF YOGHURTS ENRICHED WITH FRUIT BY-PRODUCTS

Aylin Eray, Gamze Gizem Gemici, Erenay Erem, Meral Kilic-Akyilmaz

Keywords: Yogurt, Rheology, Fruit peel powder, Waste Recycling, Sustainability.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design