PHYSICO-CHEMICAL AND TEXTURAL INDICATORS OF SAUSAGES FOR CHILD NUTRITION ENRICHED WITH PREBIOTIC INGREDIENTS
Olga K. Derevitskaya, Natalya E. Soldatova, Marietta A. Aslanova, Anna L. Bero
Keywords: Sausages, Prebiotic fibers, Texture.
Olga K. Derevitskaya, Natalya E. Soldatova, Marietta A. Aslanova, Anna L. Bero
Keywords: Sausages, Prebiotic fibers, Texture.
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design