PHYSICO-CHEMICAL AND TEXTURAL INDICATORS OF SAUSAGES FOR CHILD NUTRITION ENRICHED WITH PREBIOTIC INGREDIENTS

Olga K. Derevitskaya, Natalya E. Soldatova, Marietta A. Aslanova, Anna L. Bero

Keywords: Sausages, Prebiotic fibers, Texture.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design