INFLUENCE OF PROBIOTIC FEED ADDITION ON CARP MEAT CHEMICAL COMPOSITION

Irina Manevska, Ivica Panchevski, Natalija Atanasova Panchevska, Julijana Arsovska, Vasil Kostov

Keywords: Probiotic, Food, Carp, Cage system, Meat chemical composition.

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Journal of Hygienic Engineering and Design