PRODUCTION INDICATORS OF BROILER CHICKENS FATTENING IN THE CIRCUMSTANCES OF A NEW APPROACH TO THE ORGANIZATION AND IMPLEMENTATION OF PREVENTIVE MEASURES ON FARMS IN MONTENEGRO.
Ajla Alisah, Abdulah Gagic, Admir Pivic, Maja Varatanovic, Almira Softic, Miroslav Lalovic, Julijana Trifkovic
Keywords: Broilers, Drinking water, Biofilm, Liquid disinfection, Stable liquid chlorine dioxide, “Dioxy Activ Supra”, “Actiferm”
