THE IMPACT OF THE HACCP SYSTEM ON THE REDUCTION OF PATHOGENIC MICROORGANISMS IN TOOLS, SPACES AND PERSONNEL IN MILK PROCESSING INDUSTRIES.

Valon Shala, Indrit Loshi

Keywords: Samples, Contamination, Microorganisms, Tools, Spaces, Personnel.

Contact Us

Abstract, Papers & Training 
[email protected]

Administration & Finance
[email protected]

Newsletter

Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design