SORPTION CHARACTERISTICS OF PECTIN ISOLATED FROM PARSNIP (RASTINACA SATIVA L.) OF BULGARIAN ORIGIN.

Albena Durakova, Adelina Vasileva, Naiden Delchev, Georgi Dobrev, Valentina Dobreva, Milena Temelkova

Keywords: Parsnip, Pectin, Sorption characteristics, Isotherms, Monolayer moisture content.

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Journal of Hygienic Engineering and Design