SORPTION CHARACTERISTICS OF PECTIN ISOLATED FROM PARSNIP (RASTINACA SATIVA L.) OF BULGARIAN ORIGIN.
Albena Durakova, Adelina Vasileva, Naiden Delchev, Georgi Dobrev, Valentina Dobreva, Milena Temelkova
Keywords: Parsnip, Pectin, Sorption characteristics, Isotherms, Monolayer moisture content.