PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE ZERO-WASTE VEGETABLE SPREADS.
Jurgita Mikasauskaite-Tiso, Stef Lemmens, Nijole Janina Vasiliauskiene, Annemie Froyen, Ingrida Kraujutiene
Keywords: Zero-waste, Beetroot, Carrot, Parsnip, Vegetable spread.
