JHED | Volume 44 | FPP (20) - Development of concentrate technology for puree.

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DEVELOPMENT OF CONCENTRATE TECHNOLOGY FOR PUREE

Gulzhan Zhumaliyeva, Urishbai Chomanov, Gulnara Aktokalova, Gaziza Zhumaliyeva

Keywords: Pumpkin, Concentrates, Puree, Infrared drying, Nutritional value, Biological value.

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VOLUME 44 | Food Production and Processing (20)

Gulzhan Zhumaliyeva, Urishbai Chomanov, Gulnara Aktokalova, Gaziza Zhumaliyeva (2023). Development of concentrate technology for puree.

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