STUDY OF PHYSICO-CHEMICAL PROPERTIES OF REGIONAL VARIETIES
OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF
PRODUCTS WITH FUNCTIONAL PROPERTIES
Massimzhan Velyamov, Lyudmila Kurasova, Aidana Sarsenova, Аiym Khassenova, Nargiza Sadykova
Keywords: Jam, Puree, Juice, Beetroot, Carrot, Apple, Pectin, Concentrate.
Massimzhan Velyamov, Lyudmila Kurasova, Aidana Sarsenova, Аiym Khassenova, Nargiza Sadykova (2023). Study of physico-chemical properties of regional varieties of fruit and vegetable products for the development of products with functional properties.