SCENARIOS FOR INCREASING THE ECONOMIC EFFICIENCY OF DAIRY ENTERPRISES IN THE FOOD MARKET OF UKRAINE

Svitlana Cheremisina, Iryna Artimonova, Hanna Trofimova, Sira Yulia, Shypylina Olesya

Keywords: Milk, quality, Implementation structure, Efficiency, Net income, Development.

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Journal of Hygienic Engineering and Design