STUDY OF PHYSICO-CHEMICAL PARAMETERS OF ZONED TOMATO
VARIETIES FOR OBTAINING A BIOLOGICALLY ACTIVE
ADDITIVE - LYCOPENE-CONTAINING DRY POWDER
Lyudmila Kurasova, Massimzhan Velyamov, Aidana Sarsenova
Keywords: Tomatoes, Pomace, Carotene, Lycopene, Extraction, Dry powder, Technology, Biologically active substances.
Lyudmila Kurasova, Massimzhan Velyamov, Aidana Sarsenova (2023). Study of physico-chemical parameters of zoned tomato varieties for obtaining a biologically active additive – lycopene-containing dry powder.