BY-PRODUCTS OF PLANT PROCESSING AS A POTENTIAL SOURCE OF BIOLOGICALLY VALUABLE SUBSTANCES FOR ZERO WASTE FOOD TREND

Martina Fikselová, Jana Kolačkovská, Stanislava Lukáčová, Július Árvay, Branislav Gálik, Lucia Zeleňáková

Keywords: Food waste, Nitrogen substances, Phenolic content, Fiber, Celiac disease.

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Journal of Hygienic Engineering and Design