BY-PRODUCTS OF PLANT PROCESSING AS A POTENTIAL SOURCE OF
BIOLOGICALLY VALUABLE SUBSTANCES FOR ZERO WASTE FOOD TREND
Martina Fikselová, Jana Kolačkovská, Stanislava Lukáčová, Július Árvay, Branislav Gálik, Lucia Zeleňáková
Keywords: Food waste, Nitrogen substances, Phenolic content, Fiber, Celiac disease.