THE CHEMICAL COMPOSITION AND SAFETY OF WILD BOARS MEAT HUNTED IN POLAND

Alicja Rutkowska-Mazur, Jerzy Niedziółka, Maria Walczycka,
Dominika Gubała, Łukasz Migdał, Władysław Migdał

Keywords: Wild boars, Meat, Quality, Safety.

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Journal of Hygienic Engineering and Design