DEVELOPMENT AND QUALITY EVALUATION OF CEREAL BASED PROTEIN ENRICHED FOOD PROTOTYPES

Gabriela Daniela Stamatie, Ervin Cosma, Sabina Andreea Bobea, Denisa Eglantina Duță

Keywords: Cereal-based products, Protein, Bars, Cookies, Pasta, Pretzel, Grissini.

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Journal of Hygienic Engineering and Design