JHED | Volume 43 | FQS (16) - The effectiveness of some nanoparticles in prolonging meat preservation.

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THE EFFECTIVENESS OF SOME NANOPARTICLES IN PROLONGING MEAT PRESERVATION

Inas Khaled Ahmed, Oroba Bahjat Shihab, Mohammed Ahmed Jassim, Ali Mohammed Saadi

Keywords: Nanoparticles, Ground meat, Chemical composition, Microbial content.

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VOLUME 43 | Food Quality and Safety (16)

Inas Khaled Ahmed, Oroba Bahjat Shihab, Mohammed Ahmed Jassim, Ali Mohammed Saadi (2023).
The effectiveness of some nanoparticles in prolonging meat preservation.

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