IMPACT OF HYGIENE LEVEL IN THE HONEY PRODUCTION PROCESS ON THE QUALITY AND SAFETY OF THE FINAL PRODUCT

Simona Kunová, Viktória Lovászová, Peter Haščík, Miroslava Kačániová

Keywords: Honey, Total viable counts, Coliform bacteria,
Filamentous microscopic fungi, MALDI-TOF MS Biotyper.

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Journal of Hygienic Engineering and Design