JHED | Volume 43 | FPP (4) - Natural microbiota of wine grape berries.

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NATURAL MICROBIOTA OF WINE GRAPE BERRIES

Jozef Sabo, Simona Kunová, Lucia Galovičová, Miroslava Kačániová

Keywords: Grape berries, Lactic acid bacteria, Yeasts, Total count of bacteria, Mass spectrometry.

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VOLUME 43 | Food Production and Processing (4)

Jozef Sabo, Simona Kunova, Lucia Galovicova, Miroslava Kacaniova (2023). Natural microbiota of wine grape berries. Journal of Hygienic Engineering and Design, Vol. 43, pp. 138-145.

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