FORMATION OF EMULSION PROPERTIES WITH CELERY ROOT POWDER
Oleksandra Niemirich, Ihor Ustymenko, Andrii Havrysh, Liudmyla Mamchenko, Olena Skyrda, Ihor Zhytnetskyi, Olena Podobii, Viacheslav Hubenia, Oleksandr Liulka, Yuriy Tkachuk, Olga Pushka, Ruslan Doroshkevych
Keywords: Celery root powder, Microstructure, Sedimentation stability,
Rheological properties, Emulsion.