FORMATION OF EMULSION PROPERTIES WITH CELERY ROOT POWDER

Oleksandra Niemirich, Ihor Ustymenko, Andrii Havrysh, Liudmyla Mamchenko, Olena Skyrda, Ihor Zhytnetskyi, Olena Podobii, Viacheslav Hubenia, Oleksandr Liulka, Yuriy Tkachuk, Olga Pushka, Ruslan Doroshkevych

Keywords: Celery root powder, Microstructure, Sedimentation stability,
Rheological properties, Emulsion.

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Journal of Hygienic Engineering and Design