COD LIVER OIL AS A NATURAL SOURCE OF VITAMIN D STATUS IN POPULATION OF NORTHERN NORWAY AND ITS IMPORTANCE IN THE DAILY FOOD DIET IN POPULATIONS DURING THE COLD SEASON
Diola Dosti, Klotilda Marku
Keywords: 25-hydroxy vitamin D, Cod liver, Traditional, Diet, Arctic diet.
Diola Dosti, Klotilda Marku (2023).